![]() I always trim the crusts from the layers before filling and icing.īy trimming away the browned edges, you’ll have a really pretty slice of cake.įor all you chocoholics, try this Old Fashioned Chocolate Cake with Old Fashioned Chocolate Frosting to satisfy your cravings. If you only have 2 pans, put 1/3 of the batter in one pan and 2/3 of the batter in the other. ![]() This is a fairly wet batter, which makes a very moist cake. Add the sifted dry ingredients and mix just until combined. This helps create an even crumb and melt-in-your-mouth texture. Scroll through the step by step process photos to see exactly how to make Vanilla Buttermilk Cake: Sift the dry ingredients to remove lumps, aerate and distribute the salt and leavening. That translates to a very fine and even crumb that melts in your mouth. This means we get lots and lots of tiny air bubbles in the batter.
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